Angela Stancil, RD

Angela Stancil is a Registered Dietitian, plant mom, adventure seeker, and an ice cream lover. Currently based in Los Angeles, California, she completed a Bachelor of Science in Biological Sciences at North Carolina State University and a Master of Science in Human Genetics at the University of Maryland, Baltimore before completing a dietetic internship at the Memphis VA Medical Center. 

​

Since then, she has utilized her knowledge of Medical Nutrition Therapy working with clients and patients from a variety of backgrounds including those with complex medical histories and those who may be healthy but navigating busy lives. Angela is passionate about helping people understand facts from "food fiction" to become more confident in choosing foods to nourish their bodies and help reach their personal goals.