Background
I hold a Master of Science in Nutrition and have been a Registered Dietitian for over 12 years. My career spans clinical nutrition, foodservice management, and strategic program development. I’ve received multiple awards for leadership and innovation in healthcare nutrition services. Outside of work, I’m a book lover—recently captivated by The Paris Agent by Kelly Rimmer. I enjoy spending time with my family, exploring local farmers markets, and experimenting with Mediterranean recipes. Fun fact: I once led a cooking demo for over 100 seniors and turned a skeptical crowd into hummus enthusiasts! became a dietitian because I believe food is one of the most powerful tools we have for healing, connection, and joy. Building a private practice allows me to work more closely with individuals, tailoring care in a way that honors their unique needs and stories. It’s deeply rewarding to help people rediscover trust in their bodies and build healthier relationships with food.
Availability
Approach
"When you work with me, you can expect more than just a meal plan. My sessions are designed to empower you with practical tools, personalized strategies, and a deeper understanding of how nutrition fits into your life. Clients leave feeling supported, informed, and confident in their ability to make sustainable changes—whether that’s managing a chronic condition, improving energy levels, or simply feeling better in their own skin."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MD, MA, MI, NH, NJ, NY, OK, OR, PA, TN, TX, UT, VT, VA, WA, WV, WI, WY
