Background
I hold a Master of Science in Nutrition and have been a Registered Dietitian for more than 12 years. My career includes clinical nutrition, foodservice leadership, and program development, with a focus on improving care, supporting teams, and creating practical nutrition strategies that work in real life.
I became a dietitian because I believe food is one of our most powerful tools for healing, connection, and joy. I’m passionate about helping people build healthy, trusting relationships with food while honoring their individual needs, preferences, and life experiences. Supporting individuals as they reconnect with their bodies and feel more confident around food is the most rewarding part of my work.
Outside of work, I’m an avid reader and recently loved The Women by Kristin Hannah. I enjoy spending time with my family, exploring local farmers markets, and experimenting with Mediterranean-inspired recipes. Fun fact: I love turning everyday meals into simple, nourishing dishes and can happily talk for hours about how small food choices can make a big difference.
Availability
Approach
I offer far more than meal plans. You’ll gain practical tools, proven strategies, and personalized support to build a healthy, positive relationship with food. Together, we’ll focus on creating lasting changes that boost your energy, improve your health, and help you feel confident and comfortable in your body. By exploring your habits, preferences, and lifestyle, we’ll design a plan that truly fits your life, making healthy choices realistic, enjoyable, and sustainable for the long term.
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IL, IN, MD, MA, MI, NH, NJ, NY, OK, OR, PA, TN, TX, UT, VT, VA, WA, WV, WI, WY
