Alexandra Hummel, RD

Hi, I'm Allie Hummel, RD, CD, LDN! I earned a Bachelor’s Degree in Human Biology with an emphasis in Nutrition Science from the University of Wisconsin-Green Bay. After college, I completed over 1200 hours of supervised practice rotations in endocrinology & diabetes education, cardiac rehabilitation, dialysis, inpatient acute medical/surgical, intensive care, orthopedics, pediatrics, private and group counseling, skilled nursing, and more through the Nutrition Ink Dietetic Internship Program. I then passed the national board examination to earn her Registered Dietitian credential. I am licensed to practice medical nutrition therapy in multiple states. I am a lifelong learner with a passion for food, science, food science, travel, cats, and teaching people things like food rules are no fun. Besides working, I enjoy cooking, baking, reading non-fiction because I’m a nerd, watching movies, listening to music, dance, yoga, and hanging out with my friends & family. My dreams include lots of travel around the world, restoring and living in old houses, and having rescue/foster kitties.