Zena Hattar, RD

Hi, I'm Zena (pronounced 'Zey-na'). My passion for food led me to graduate from culinary school in 2017 and earn a degree in Nutrition and Dietetics from California State University, Northridge. I later completed my Master’s in Nutrition from Arizona State University after working in hospitals and community programs. Inspired by loved ones dealing with cancer, diabetes, obesity, and high blood pressure—and having experienced autoimmune disease firsthand—I aim to help the community with my expertise. I believe in balancing great food with its health benefits, as Hippocrates said, 'Let food be thy medicine.' I'll hold you accountable on this journey and cheer you on every step of the way.

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