Background
Hi! I’m a dietitian currently working in a hospital setting, bringing real clinical experience into personalized sessions that bridge medicine and everyday life. Growing up in Japan shaped my appreciation for mindful living, balance, and food as nourishment beyond calories.
As a mom of two teenagers, I understand how challenging it can be to care for yourself while managing real-life responsibilities. My clinical work and personal experience have reinforced my belief that health should feel empowering and sustainable—not rigid or overwhelming. I’m passionate about helping people feel stronger, more energized, and confident through realistic, long-term habits. I balance my private practice with ongoing hospital work, allowing me to provide focused, individualized care.
Availability
Approach
I take a personalized, whole-person approach that integrates evidence-based nutrition with intentional movement. In my hospital role, I manage advanced nutrition support, including tube feeding and IV nutrition, so I’m comfortable working with clients who have GI conditions or complex nutrition histories. My style is practical, supportive, and judgment-free, focused on sustainable habits that improve long-term health and quality of life.
Specialties
Modalities
Insurance accepted
Aetna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
