My passion for nutrition began with seeing its positive impact on my family's health. This experience inspired me to become a dietitian and I want other people to also experience a healthier, happier lives through evidence-based nutrition practices.

I hold a Bachelor's degree in Clinical nutrition from University of California, Davis. and a Master's degree in Nutrition and Dietetics from Ball State University. I am currently practicing as a Clinical Dietitian in an inpatient care setting for over 2 years now. It allows me to work with a diverse range of patients, including those in ICU, post-stroke, post- surgery, diabetes, and geriatric care.

Outside of work, I enjoy hiking, watercolor painting, and trying out new recipes in the kitchen.

Availability

Tomorrow

1 appt

Approach

"As a Registered Dietitian nutritionist, my goal here is to help you achieve your health goals with personalized nutrition approach that support by evidence-based practice guidelines. I am fluent in Mandarin and Cantonese. And I am excited to support you on this journey toward better health and well-being through a personalized nutrition approach."