Yanhua Li, RD

My passion for nutrition began with seeing its positive impact on my family's health. This experience inspired me to become a dietitian and I want other people to also experience a healthier, happier lives through evidence-based nutrition practices. 

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I hold a Bachelor's degree in Clinical nutrition from University of California, Davis. and a Master's degree in Nutrition and Dietetics from Ball State University. I am currently practicing as a Clinical Dietitian in an inpatient care setting for over 2 years now. It allows me to work with a diverse range of patients, including those in ICU, post-stroke, post- surgery, diabetes, and geriatric care. 

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Outside of work, I enjoy hiking, watercolor painting, and trying out new recipes in the kitchen.