Background
My passion for nutrition began with seeing its positive impact on my family's health. This experience inspired me to become a dietitian and I want other people to also experience a healthier, happier lives through evidence-based nutrition practices.
I hold a Bachelor's degree in Clinical nutrition from University of California, Davis. and a Master's degree in Nutrition and Dietetics from Ball State University. I am currently practicing as a Clinical Dietitian in an inpatient care setting for over 2 years now. It allows me to work with a diverse range of patients, including those in ICU, post-stroke, post- surgery, diabetes, and geriatric care.
Outside of work, I enjoy hiking, watercolor painting, and trying out new recipes in the kitchen.
Availability
Approach
"As a Registered Dietitian nutritionist, my goal here is to help you achieve your health goals with personalized nutrition approach that support by evidence-based practice guidelines. I am fluent in Mandarin and Cantonese. And I am excited to support you on this journey toward better health and well-being through a personalized nutrition approach."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Kaiser, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
