Background
Food should not be a source of stress. In one-on-one counseling sessions, I provide tools to help you manage your health effectively. I earned my Bachelor's degree in Nutritional Science from UC Berkeley and a Master's degree in Health Communication from Fontbonne University in St. Louis. Originally from Hong Kong, I moved to the US to pursue my career. This year marks nine years as a clinical dietitian specializing in weight management, diabetes, chronic kidney disease, heart disease, and nutrition support (tube feeding). I also work with neonatal and pediatric populations to manage their growth and nutritional status. My practice is rooted in evidence-based care, and I collaborate with clients to create individualized nutrition plans that support their health and lifestyle goals. Clients can expect a supportive, non-judgmental environment focused on sustainable and culturally appropriate changes. I am fluent in Cantonese, Mandarin, and English. Are you ready to make healthy changes? Let’s work together to create a plan tailored just for you!
Availability
Approach
"Active listening, motivational interviewing and culturally-competent dietitian who understands and respects the diverse cultural backgrounds of their clients, tailoring nutrition counseling and care to be culturally relevant and effective."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Kaiser, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
