Background
My educational background, I have earned my bachelor’s degree in Nutrition and Dietetics at Loma Linda University School of Allied Health Professionals. In addition, I have earned a master’s degree in Public Health emphasis in health policy and management from Loma Linda University School of Public Health, having this background of variety of work experience and education I feel helpful in addressing the needs of clients/patients. My goal is to teach and educate clients on nutrition and the importance in their health and well-being. As a dietitian our job is to evaluate patients’ nutritional status and needs for high-risk individuals in both inpatient and outpatient medical settings; developing optimal plans of care and evaluating outcomes to identify areas for modification, analyzing nutrition intake and providing safe food for an institutional setting. My passion is to help and encourage the client, to provide the right nutrition education, and guidance to fit their lifestyle. When I am not working. I spend the rest of my time with my husband and three beautiful children.
Availability
Approach
"My unique approach for nutritional care is personalized care. Giving more focus on the client and their needs and concentrating on questions that they have about diet and health. I have 14 years of experience working inpatient and outpatient settings. This background along with my variety of education, I feel helpful in addressing the needs of clients/patients. I take pride in patient-centered, non-diet approaches with eating disorders, and in nutrition therapy in chronic diseases."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Kaiser, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
