Background
Hi, I’m Talia Bondelli, a registered dietitian with a passion for helping people feel their best through practical, everyday nutrition. My goal is to create simple, sustainable plans that fit your lifestyle—whether you're managing a health condition or just aiming to improve your overall health.
I specialize in areas like weight management, kidney disease, type 2 diabetes, and general healthy eating. I’m all about making meal planning straightforward, encouraging intuitive eating, and helping you develop a positive relationship with food.
I have a Bachelor’s and Master’s degree in Nutrition and worked at Cedars-Sinai Medical Center (ranked the best hospital in California). While there, I saw how personalized nutrition can really make a difference in people’s lives.
Outside of work, I enjoy experimenting with new recipes, staying active, and spending time outdoors. My goal is to make nutrition feel accessible and help you feel confident in your journey to better health.
Availability
Approach
"My ideal client is someone ready to make positive changes to their health and well-being, whether they’re managing a chronic condition or seeking overall balance. I believe in a collaborative, personalized approach, meeting each client where they are and creating realistic, sustainable plans. What sets me apart is my ability to empower clients with practical strategies while fostering a positive, intuitive relationship with food, making long-term success achievable and enjoyable."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Kaiser, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
