Clients can expect to be heard and understood while working with me. I enjoy having conversations with my clients because it serves as an opportunity to develop trust. Trust is important in our guided sessions because I need my clients to trust that I am in service to provide education, unravel nutrition myths that may have derailed progress in the past, investigate and help identify where behavior changes may be best implemented. I have over a decade of experience in motivating and inspiring people through my time in the armed forces, nursing homes and intensive care units, I find great pleasure in working with a range of personalities, disease states and age groups. I have my Masters of Science in Dietetics and Nutrition, and I have a keen interest in navigating the complexities of diabetes, IBS, IBD, women’s health and weight management. I use a therapeutic approach to make the sessions more balanced and rewarding as nutrition and health is more complex than the things that we eat. I love to travel, and eat cultural foods, however, Publix’ birthday cake stands firm as my favorite food. I enjoy cooking and recreating recipes. When I am not in the kitchen, I enjoy walking in nature to take in my surroundings and reflect.
Aetna, Anthem, Blue Cross Blue Shield, Blue Care Network, Blue Cross, Blue Shield, Carefirst, Cigna, Empire, Florida Blue, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, United Healthcare, United Medical Resources (UMR)
AK, AZ, CA, CO, CT, FL, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY