Background
Driven by a lifelong passion for nutrition and fitness, I transitioned into a second career as a Registered Dietitian, earning my credentials in 2018. My career began in clinical nutrition, providing a strong foundation for the specialized work I do today.
I hold advanced training in weight management, metabolism, and holistic nutrition. Areas of expertise include bariatric surgery, GLP-1 and other weight loss medications, and plant-forward approaches such as vegan or vegetarian diets.
Before becoming a dietitian, I worked as a theme park manager, which gave me a deep appreciation for the challenges faced by individuals with non-traditional schedules. I use that experience to help clients create sustainable, personalized nutrition strategies that align with their unique lifestyles. I also value the role of cultural foods in overall well-being and thoughtfully incorporate them into every plan.
Availability
Approach
"I prioritize building trust and rapport with my clients, creating a supportive, judgment-free space where open conversation can flourish. Our sessions are guided by meaningful dialogue, allowing you to feel comfortable sharing your goals, challenges, and what's been holding you back. Together, we’ll explore sustainable strategies tailored to your unique needs and lifestyle."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, FL, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
