Pamela DuRousseau, RD

Hi, I'm Pam, a Virginia-based clinical dietitian with 30 years of experience in the Nutrition field. I grew up in a farming community in Southern California and attended The University of California Berkeley for my two degrees. I worked many years in the acute care setting (hospitals) and saw too many patients with chronic diseases that might have been prevented or the disease progression slowed by appropriate nutrition support and education. I am now dedicated to help more in the ambulatory (out-patient) setting. My expertise extends to Integrative & Functional Medical Nutrition Therapy principles, and include not only diet enhancement but also nutritional supplementation, herbals and essential oils.