Hi, I’m Molly! I am a passionate and experienced registered dietitian and wellness enthusiast, dedicated to helping people feel their best and truly understand the impact nutrition has on our overall health and wellbeing. I became interested in nutrition at a young age and completed a Bachelor of Science in Human Nutrition at the University of Illinois at Urbana-Champaign. I completed my dietetic internship at Dominican University which included a variety of inpatient and outpatient settings that were dedicated to counseling individuals and helping them understand and maintain nutritional health. I started practicing as an inpatient and outpatient dietitian covering a multitude of medical conditions, and recently obtained a Master of Science in Clinical Nutrition at Rush University. My nutrition passions include women’s health (fertility, PCOS) and oncology. I would describe my counseling style as an integrative, evidenced-based approach, and I believe nutrition should be nourishing, sustainable, and not overly complicated. In my free time I enjoy yoga, cooking new recipes, watching Bravo, and hanging with family and friends!