Background
I have over fourteen years of experience as a Registered Dietitian. My background in Medical Nutrition Therapy equips me to assist clients with a wide range of conditions, including heart health, diabetes, and polycystic ovary syndrome, among others. I am also well-versed in disease prevention and promoting healthy aging.
Since becoming a mother, I have dedicated myself to researching and implementing evidence-based methods for feeding infants, children, and families. My practical experience with my two young children has fueled my passion for sharing this knowledge with other families. I actively participate in the Starting Solids & Picky Eating Networks for Health Professionals.
I have also specialized in geriatric nutrition, primarily working in clinical settings, both in medical institutions and home-based care. I strongly believe in the potential of nutrition to enhance health and promote longevity, following a Health At Every Size (HAES) informed approach.
I earned my Bachelor of Science in Dietetics from James Madison University and completed my Master of Science in Clinical Nutrition from New York University. In addition to my nutrition work, I teach yoga in Northern Virginia. You’ll often find me spending time with my two young children in nature, tending to my garden, or experimenting in my kitchen.
Availability
Approach
I specialize in guiding clients toward sustainable choices that enhance overall well-being, with a special focus on pediatric and family nutrition, women's health, and geriatric nutrition. I firmly believe in the transformative potential of nutrition to improve health and promote longevity. I also recognize the importance of tailoring my approach to each individual, emphasizing a balanced and personalized health strategy.
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
