Background
Extensive Expertise: With a Master’s degree in Nutrition from Colorado State University and undergraduate degrees from Life University and Tufts University, I’m licensed in Vermont, Connecticut, Massachusetts, New Hampshire, Arizona, California, Colorado, Michigan, and Virginia. My specialized training in pediatrics, food allergies, selective eating (including ARFID and sensory issues), and enteral feeding equips me to tackle even the toughest cases.
Proven Track Record: Often called a “last resort” for complex nutrition challenges, I’ve helped hundreds—including other dietitians—uncover the whats, whys, and hows of their unique health needs. From NICU to outpatient care, my diverse experience ensures comprehensive, compassionate support.
Client-Centered Approach: I meet you where you are, blending your current eating habits, preferences, and lifestyle into manageable, sustainable changes. No rigid plans or supplements here—just real food, kitchen herbs, spices, and fermented foods to make healthy eating delicious and doable.
Whole-Household Focus: When needed, I involve the entire family to make dietary shifts easier and more inclusive, especially for children, pregnant or breastfeeding moms, or older adults with distinct needs
Availability
Approach
"Food is medicine, and I’m your partner in making it work for you. I don’t push weight loss or quick fixes. Instead, we collaborate to evolve your eating habits at your pace, building on small successes for lasting results. My detective-like approach uncovers the root of your nutritional challenges, delivering clear, empowering guidance that stands out from the confusing advice you may have encountered elsewhere."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
