Gabriella Salazar, RD

I see clients who want to improve their diabetes management, renal disease, cardiac disease, oncology support, weight gain and maintenance.

I have a bachelor of science in nutritional sciences from Penn State and a master of science in clinical nutrition from Rutgers. I have been practicing as a clinical dietitian for 4 years. 

I live in New Jersey with my husband and our yellow lab. 

I decided I wanted to become a dietitian after my dad needed open heart surgery and had to adjust his diet- seeing how much diet can affect health drove me to become a dietitian and help others achieve their nutrition goals.