David Loiseau, RD

I'm a Registered Dietitian with the Academy of Nutrition and Dietetics, and also Registered in France.

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I obtained my Master Degree in Cell Physiology with Nutrition major at the University of Burgundy, Dijon, France. After 10 years in the Pharmaceutical Industry, I went back to school at the University of Technology in Nancy, France. There I obtained my Dietitian Diploma.

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I worked for 2 years as a Private Dietitian in France. At the same time I was working as Dietitian in an Education Program for obese children.

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In 2011, I moved to the United-States. I obtained my 2nd Bachelor with Dietetics major at Montclair State University in New-Jersey. After a year of Internship at the Sage Colleges, Troy, NY, I became Registered Dietitian in the US.

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In 2017, I passed a certificate to be a Certified Nutrition Support Clinician.

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I continue to work in a hospital as a Nutrition Support Dietitian. I'm also an Adjunct Teacher in a University where I teach basic nutrition to our future nurses.

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I have a strong scientific background, and I now offer my services to help you achieving your nutrition goals using scientific evidences.