Background
Hi, I’m Celina Bowman, MS, RDN, LDN—a registered dietitian with nearly three years of clinical experience and a passion for helping people build a healthy, sustainable relationship with food. I take a holistic, client-centered approach. I love creating realistic, achievable goals and truly taking the time to listen and understand each person’s unique story and relationship with food.
Before becoming a dietitian, I trained at the Natural Gourmet Institute for Health and Culinary Arts and worked for several years as a chef in some amazing restaurants, as a personal chef, and by leading cooking classes. That experience taught me how powerful food can be—not just for nourishment, but for joy, connection, and healing. I bring that same spirit into my work as a dietitian, blending evidence-based guidance with real-life culinary skills.
I earned bachelors degree from Alabama A&M and my master’s degree in Human Nutrition from the University of Alabama (Roll Tide!). I believe food should support your health without feeling restrictive—and that progress is what truly matters.
Outside of work, you can usually find me hiking with my puppy; Winston or trying new restaurants and foods. I especially love Asian cuisine. I’m always excited to explore new flavors and dishes.
Availability
Approach
"I take a holistic, client-first approach to nutrition—centered on compassion, connection, and listening. I want to understand your unique story and relationship with food, and help set realistic goals while creating a safe, supportive space for lasting change."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, GA, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
