Background
I'm a Registered Dietitian working in the greater Philadelphia area. I help clients improve their health through sustainable dietary changes and a better understanding of their unique nutritional needs.
I received my bachelor’s degree in nutrition and dietetics from West Chester University. During this time, I focused on chronic disease management and had a particular interest in the treatment of food sensitivities and gastrointestinal conditions.
I went on to pursue a master’s in public health with a concentration in nutrition at West Chester University. My time in graduate school helped me to better understand the social, economic, and environmental factors that impact a person’s food choices and overall health. I bring this broader perspective into my counseling and look at a wide range of factors that affect a person’s health behaviors.
Before starting my private practice, I worked as a research dietitian for the University of Wisconsin-Madison and the U.S. Department of Veterans Affairs (VA). My work as a research dietitian focused on behavior change and weight management.
Availability
Approach
"With my background in scientific research and community health, I combine evidence-based strategies with a compassionate, client-centered approach. I specialize in chronic disease management, gastrointestinal conditions, and nutrition behavior therapy. I help clients improve their health by making a change, one meal at a time."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
