Background
Anna approaches nutrition like a detective — always looking for the root cause behind your health concerns. Recently certified in gut health, she goes beyond food choices to include supplements and holistic strategies for lasting well-being.
Starting her career as a food engineer, Anna soon realized that processing food wasn’t the answer. This discovery led her back to school to become a dietitian. Today, she combines science, intuition, and creativity in her practice, believing, “There is a process to go unprocessed with food.” Her motto, “More colors on your plate, more colors in your life,”reflects her belief that nutrition shapes physical, emotional, and mental health.
A certified intuitive eating counselor, yoga teacher, and trained chef, Anna merges culinary skills with evidence-based nutrition. Her non-diet approach is culturally sensitive, focused on sustainable habits rather than weight as a primary goal. She uses lab work to personalize supplement and nutrition plans, recognizing that food alone can’t always correct deficiencies.
Passionate about continuous learning, Anna regularly attends food and health conferences. Outside her practice, she finds joy in cooking, exploring farmers’ markets, practicing yoga, traveling, and hiking — always inspired by the beauty and connection between food and life.
Availability
Approach
Anna approaches nutrition like a detective — always looking for the root cause behind your health concerns. Recently certified in gut health, she goes beyond food choices to include supplements and holistic strategies for lasting well-being.
Specialties
Modalities
Insurance accepted
Aetna, Golden Rule, Kaiser, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
