Rawaa Elabbassi, RD

In sessions with me, clients can expect to gain practical and sustainable strategies to improve their overall health and well-being. I provide personalized guidance, support, and accountability to help clients achieve their nutrition goals and develop a positive relationship with food.

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As a dietitian, I specialize in

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- Weight Management

- Eating Disorders & Disordered Eating

- Pre-Diabetes & Diabetes

- Cardiovascular (e.g., High Cholesterol, High Blood Pressure, Hypertension)

- Renal

- Food Allergies & Food Sensitivities

- Vegan & Vegetarian

- IBS

- Autoimmune disease (e.g., IBD, Celiac)

- Pregnancy

- Postpartum

- PCOS, Transplant, POTS, Oncology, Thyroid Health, Special situations . I help clients navigate through emotional eating, disordered eating patterns, and develop a healthy relationship with food and their bodies.

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I hold a Bachelor's degree and. Master degree in Nutrition and Dietetics and have over 5 years of experience working in various clinical and community settings. I am a registered dietitian and stay updated with the latest research and evidence-based practices.

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When working with me, you can expect a compassionate and non-judgmental approach. I believe in the power of building a strong client-dietitian relationship based on trust, empathy, and open communication. I am dedicated to understanding your unique needs and tailoring my recommendations to fit your lifestyle and preferences.

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On a personal note, I'm an avid hiker and nature lover. Exploring the outdoors and connecting with nature brings me a sense of peace and rejuvenation. I also enjoy experimenting with new recipes in the kitchen and love sharing creative and delicious ways to incorporate nutritious foods into everyday meals.

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Becoming a registered dietitian and building a private practice has been a dream come true for me. I am passionate about helping individuals transform their lives through nutrition and empowering them to make lasting lifestyle changes. Witnessing my clients achieve their health goals and develop a positive mindset around food is what drives me every day.