Delilah Bisase, RD

I have been practicing clinical nutrition for the past 4 years, and prior to that I was a certified group fitness instructor for 5 years. While in the fitness industry I realized the huge impact nutrition has on wellbeing. However, I also realized that diet culture has an even larger (and detrimental) impact on wellbeing.

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It’s from there that I pivoted to clinical nutrition to soak up as much information as I could. My clinical training and work experience brought me to yet another realization, and pivotal moment.

It became quite clear to me that the conventional Western approach to nutrition and health primarily focuses on weight, without taking into account the whole person, and as a result never quite getting to the root cause of the issue. In order to better support my clients’ personal growth and development, I underwent training in reiki energy healing and am now a certified level 3 / master reiki healer.

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All of this has culminated into my current style of practice which is a non-diet, intuitive approach to eating. My goal is for my clients to develop a healthy relationship with food so that they’re not simply learning what to eat, but also how to eat in a way that supports their mental and emotional health, and respects their body.