Kelly has been a dietitian since 2016. She completed her dietetic internship and masters of science in clinical nutrition at Rush University after graduating from Illinois State University. Kelly is an expert in counseling and educating patients who need medical nutrition therapy in either an inpatient or outpatient setting. Kelly specializes in renal disease, solid organ transplant, weight loss, diabetes and heart disease, including blood pressure and cholesterol management. Kelly also has experience working with the pediatric population, specifically pediatric weight loss, pediatric kidney disease, and pediatric weight management. Kelly enjoys building rapport with her clients and makes sure to provide personalizes nutrition goals with each client. In Kelly's free time you can find her traveling, running, or baking some tasty sweets in the kitchen.